School of Health Sciences

BIOSKETCH
Nobuhle Ntuli is a Food Science and Nutrition professional with over six years experience in food safety, quality assurance, and compliance across meat and poultry processing, import/export sectors and in pharmaceuticals. She is skilled in HACCP, FSSC 22000, GMP, ISO 22000, internal audits, and CAPA systems. Nobuhle has also supported academic laboratories for three years, assisting in research, student training, and laboratory management. She holds a National Diploma and is currently completing an Advanced Diploma in Food and Nutrition at the Durban University of Technology. Qualifications National Diploma in Consumer Sciences: Food and Nutrition