School of Health Sciences

BIOSKETCH
Elsie Correia manages the technical services in the discipline of Dietetics. She supports academic and research activities in the discipline and other Schools. The support includes Food Science, Food Service Management and Anthropometry practicals and colour and texture analysis for research projects. She has over 30 years of experience in her field. Qualifications 1984 – BSc Home Economics-  North-West University 1988 – MSc –  North-West University 1990 – HED  – Unisa 1993 – N4 and N5 Commerce: Secretarial certificate – Department of Education and Culture 2013 – Programme in Risk Management: Unisa 2013 – Food Safety and R962: Training offered by Dr Lucia Anelich of Anelich Consulting 2016 – Wageningen EdX: Nutr103 Certificate in Food Safety