OVERVIEW
A Bachelor of Science in Dietetics and Human Nutrition programme is the academic qualification required for registration as a dietitian with the Health Professional Council of South Africa (HPCSA). The degree, which is offered only on the Pietermaritzburg campus, equips graduates with the knowledge and skills to work in clinical nutrition, community and public Health nutrition, food service management, and research. The qualification extends over eight semesters of full-time study, integrating coursework in biological, nutritional, and food sciences with practical training and professional exposure. The programme includes structured clinical and community placements to ensure graduates meet the professional and ethical standards required for practice.